Nutrition News: The World’s Changing Diets

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The July Issue of Scientific American highlights through visual graphics data from a study published in Proceedings of the National Academy of Sciences on trends in global food supplies. The two main takeaways of the study—that diets are becoming more homogenous and calorie-rich overall—are immediately apparent in the graphic, shown above. To read the rest of the story, click here.

Posted in epigenetics, Food Addiction, Food Medicine, Microbiome, Nutrition.